2 shell flaky pie crust
2 shell flaky pie crust

Hi, I am Joana. Today, we’re going to make 2 shell flaky pie crust recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

2 shell flaky pie crust Recipe

2 shell flaky pie crust is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 2 shell flaky pie crust is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 shell flaky pie crust:

  1. Take 1 1/4 cup all purpose flour
  2. Prepare 1/2 tsp. salt
  3. Prepare 1/3 cup crisco or shortening
  4. Take 5-7 tablespoons cold water

Instructions to make 2 shell flaky pie crust:

  1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse cbs.
  2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
  3. Form dough into a ball and refrigerate 1 hour.
  4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
  5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
  6. You can cut the top crust into strips and weave a lattice top as an option

So that is going to wrap this up with this exceptional dish 2 shell flaky pie crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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