Hello, I am Marie. Today, I’m gonna show you how to prepare eggnog recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggnog Recipe
Eggnog is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggnog is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggnog using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog:
- Take 1 cup Milk
- Prepare 1/2 cup Cream
- Make ready 2-3 tablespoons Caster Sugar
- Make ready 1/4 teaspoon Vanilla Extract
- Make ready 2 Egg Yolks
- Prepare 1 tablespoons Caster Sugar
- Prepare 4 tablespoons and/or *OR liquor of your choice
- Get 2 Egg Whites
- Get Grated Nutmeg *optional
Steps to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add and/or , and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
So that is going to wrap it up with this exceptional dish eggnog recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!