Hi, I am Kate. Today, I will show you a way to make twice baked potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Recipe
Twice Baked Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Twice Baked Potato is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have twice baked potato using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato:
- Get 4 -6 baking potatoes (about 2 1/2 lbs)
- Get 4 tsp butter, softened
- Take 1 1/3 cup grated Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Prepare 4 tsp cooking
- Make ready 2 tsp cooking sherry
- Get 1/2 tsp minced garlic
- Get 1/2 tsp salt
Steps to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned potatoes are heated through, about 20-25 minutes.
So that’s going to wrap it up for this distinctive dish twice baked potato recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
