Hi, I am Clara. Today, I’m gonna show you how to prepare double pie crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double pie crust Recipe
Double pie crust is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Double pie crust is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have double pie crust using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double pie crust:
- Get 1 c flour
- Get 1/2 tsp salt
- Make ready 2/3 c butter flavored Crisco
- Get 1/4 c flour
- Take 4 Tbsp water
- Prepare 1 tsp apple cider vinegar
Steps to make Double pie crust:
- Blend 1 cup of flour & salt
- Using a butter knife, cut Crisco into the salt & flour until mixture is cbly
- In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
- Add the wet mixture to the cbles, using a hand to gently toss the mixture together till it all sticks together
- Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
- If too dry add a tsp of water 1 at a time till it all sticks together
- If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
- Separate into 2 halves
- Using a generously floured surface roll each ball into 1 crust
So that is going to wrap this up for this exceptional dish double pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
