Hello, I am Clara. Today, we’re going to prepare super crunchy korean fried chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Crunchy Korean Fried Chicken Recipe
Super Crunchy Korean Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Super Crunchy Korean Fried Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Take Fried Chicken
- Prepare 3 chicken wings(washed)
- Make ready 3 chicken legs(washed)
- Make ready 1/2 cup cornstarch
- Take 1/2 cup all-purpose flour
- Get Glaze
- Prepare 1 clove garlic (minces)
- Take dried red chilli pepper(cut)
- Get vinegar
- Make ready 1/4 cup honey
- Make ready soy sauce
- Make ready chilli sauce
- Take 1/2 pan of oil
Steps to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
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