Hello, I’m Joana. Today, I will show you a way to make crispy baked potato skins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy BAKED Potato Skins Recipe
Crispy BAKED Potato Skins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy BAKED Potato Skins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Make ready 2 large russet potatoes
- Take 1 enough melted butter or margarine or oil to coat potato skins
- Take 2 strips of cooked (crumbled)
- Get 1 diced tomato
- Make ready 1/2 Green pepper and yellow pepper
- Make ready 1 sliced Green onion
- Take 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- Take 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and . Bake for an additional 5-10 minutes, until cheese Id melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
So that is going to wrap this up for this distinctive dish crispy baked potato skins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
