Hi, I’m Joana. Today, I’m gonna show you how to make pastrami & swiss pinwheels recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pastrami & Swiss Pinwheels Recipe
Pastrami & Swiss Pinwheels is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pastrami & Swiss Pinwheels is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastrami & Swiss Pinwheels:
- Prepare 1 large flour tortilla
- Take 2 oz cream cheese (softened)
- Get 4 slices deli pastrami
- Take 4 slices deli swiss
- Get 4 slices deli dill pickles
- Take 2 tbs spicy brown mustard
Instructions to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
So that’s going to wrap it up for this exceptional dish pastrami & swiss pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
