Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hi, I am Joana. Today, I will show you a way to make vanilla french toast with sweet cream cheese and fresh blackberry syrup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Recipe

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:

  1. Prepare 2 slice Texas Toast
  2. Get 1/4 cup Heavy Cream
  3. Get 1 Egg
  4. Make ready 1/2 tsp Vanilla
  5. Take 3 oz Cream cheese
  6. Prepare 1/4 cup Powdered sugar
  7. Prepare 1/2 tbsp Vanilla
  8. Take 1 Lemon zest
  9. Get 1/2 cup Fresh Blackberries
  10. Get 1/4 cup White sugar
  11. Take 2 Mint leaves

Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:

  1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

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