Hello, I am Joana. Today, I’m gonna show you how to make chicken katsu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Take 1 chicken breast, divided into four
- Prepare 1 garlic, chopped or grated *
- Take 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Get 1 pinch pepper *
- Make ready 1 egg
- Take 2 tbsp cornflour #
- Prepare 1 pinch salt #
- Make ready 1 pinch garlic powder #
- Make ready 1/2 tsp curry powder#
- Take 3 tbsp coarse breadcbs
- Make ready Oil for frying
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcbs.
- Fry in low heat, flipping them occasionally until golden brown.
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