Hello, I am Kate. Today, we’re going to prepare blt ranch pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BLT Ranch Pasta Salad Recipe
BLT Ranch Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. BLT Ranch Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook blt ranch pasta salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BLT Ranch Pasta Salad:
- Prepare 1 pound , chopped and fried crisp
- Prepare 12-16 ounce pasta, cooked well
- Make ready 1-2 large firm tomatoes, diced
- Make ready 1 bunch green onions, diced
- Get 1 cup mayonnaise
- Prepare 1/2 cup ranch dressing
- Prepare 1/2 cup milk
- Take 1 teaspoon fresh ground black pepper
- Get 1 teaspoon dill weed
Steps to make BLT Ranch Pasta Salad:
- Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well.
- Chop and cook until crisp and drain on paper towels.
- Mix remaining ingredients in a large bowl.
- Add in cooled pasta and .
- Mix well and serve immediately or store to let flavors blend.
- Great as is, or over some greens of your choosing. I had baby spinach on hand, so that’s what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work.
So that’s going to wrap this up with this exceptional dish blt ranch pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
