Hello, I am Marie. Today, I will show you a way to prepare pesto butter poached eggs & garlic oil toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Butter Poached Eggs & garlic oil toast Recipe
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Make ready 2 eggs
- Make ready 2 cup water
- Get 1/4 cup vinegar
- Take 2 slice french bread
- Prepare garlic olive oil
- Make ready small handful of spinach and tomatoes
- Take 1 tbsp butter
- Make ready 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that’s going to wrap it up with this distinctive dish pesto butter poached eggs & garlic oil toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
