Hello, I’m Joana. Today, I will show you a way to make sig’s refried beans, grilled pepper and lentil soup. recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Refried Beans, Grilled Pepper and Lentil Soup. Recipe
Sig’s Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig’s Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sig’s refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Refried Beans, Grilled Pepper and Lentil Soup.:
- Prepare 170 grams char grilled peppers in olive oil, drained weight
- Prepare 415 grams refried beans
- Prepare 250 grams can of brown or puy lentils drained weight
- Take 2 apples, like Jona Gold or Braeburn
- Get 1/2 tsp or to taste , Aromat ( stock seasoning)
- Get 1/4 tsp wild garlic salt or use a good pinch of fenugreek
- Prepare 1 pinch turmeric
- Prepare water to thin the soup
- Take 2 tbsp oil from the char grilled peppers
Instructions to make Sig’s Refried Beans, Grilled Pepper and Lentil Soup.:
- First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
- Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
- Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
- Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
- In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
- Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
So that’s going to wrap it up with this special dish sig’s refried beans, grilled pepper and lentil soup. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
