Hello, I’m Jane. Today, I’m gonna show you how to make double pie crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
double pie crust Recipe
double pie crust is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. double pie crust is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook double pie crust using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make double pie crust:
- Get 2 1/2 cup flour
- Prepare 1 tsp salt
- Take 2 tsp sugar
- Prepare 1 cup butter
- Prepare 8 tbsp ice water
Instructions to make double pie crust:
- freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
- mix flour, salt and sugar in a large mixing bowl.
- take frozen grated butter out of the freezer and cut into flour mixture until pea size cbled begin to form.
- with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
- kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
- dust counter with flour and roll dough out 1/2 to 1/4 thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.
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