Chicken Strips
Chicken Strips

Hello, I am Joana. Today, we’re going to prepare chicken strips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Strips Recipe

Chicken Strips is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Strips is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken strips using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Strips:

  1. Take 6 large chicken breasts (boneless, skinless)
  2. Get 2 large eggs
  3. Take 1 cup milk
  4. Prepare 2 cup flour
  5. Take 2 tsp oregano
  6. Take 2 tsp chili powder
  7. Get 1 tsp sage
  8. Make ready 2 tsp seasoning salt
  9. Take 2 tsp black pepper
  10. Get 2 tbsp paprika
  11. Make ready 1 tbsp Onion powder
  12. Prepare 2 tbsp Italian seasoning
  13. Get 2 tsp garlic powder

Instructions to make Chicken Strips:

  1. Cut chicken breast into 2 long strips.
  2. In a bowl, combine milk and egg and mix well.
  3. Combine the remaining ingredients and mix well.
  4. Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
  5. Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.

So that’s going to wrap it up for this distinctive dish chicken strips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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