Hello, I’m Joana. Today, we’re going to make rosemary flavoured baked potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Flavoured Baked Potato Wedges Recipe
Rosemary Flavoured Baked Potato Wedges is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rosemary Flavoured Baked Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Make ready to taste salt
- Get pinch pepper powder (opt)
- Take 1 tsp. lime juice
- Prepare 1 tsp. oil
- Make ready leaves few rosemary
- Make ready as needed sauce / chutney to serve
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- Its done now.
- Serve with some green chutney or ketchup.
So that’s going to wrap it up with this special dish rosemary flavoured baked potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
