Hi, I am Joana. Today, I’m gonna show you how to make saki-ika (shredded dried squid) tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saki-ika (Shredded Dried Squid) Tempura Recipe
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Make ready 1 & 1/2 tablespoons Plain Flour
- Make ready 1/2 tablespoon Potato Starch Flour
- Prepare 2 tablespoons Cold Water
- Take Oil for frying
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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