Hello, I’m Marie. Today, I will show you a way to make baked salmon and vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables Recipe
Baked Salmon and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Salmon and Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Vegetables:
- Get 200 grams salmon fillet (without skin)
- Take Vegetables (I always use all the left over in my fridge)
- Take To taste salt and pepper
- Take 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that is going to wrap it up with this exceptional dish baked salmon and vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
