Hello, I’m Kate. Today, I’m gonna show you how to make mom’s blue ribbon pie crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Blue Ribbon Pie Crust Recipe
Mom’s Blue Ribbon Pie Crust is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mom’s Blue Ribbon Pie Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mom’s blue ribbon pie crust using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom’s Blue Ribbon Pie Crust:
- Prepare 3/4 cup coconut oil
- Get 1/4 cup whole milk, cooked with raw yumminess too
- Prepare 1/2 tsp salt
- Get 4 wax paper sheets
- Take 2 cup sifted organic flour
Steps to make Mom’s Blue Ribbon Pie Crust:
- Mix together in bowl gently with a fork. Divide into two parts.
- Roll out pie dough in-between wax paper sheets. Place wax paper on damp counter top.
- gently place in pie plate
So that is going to wrap it up for this distinctive dish mom’s blue ribbon pie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
