Hello, I’m Clara. Today, we’re going to prepare moist and fluffy blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and fluffy Blueberry muffins Recipe
Moist and fluffy Blueberry muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Moist and fluffy Blueberry muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook moist and fluffy blueberry muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist and fluffy Blueberry muffins:
- Make ready 1/2 kikombe blueberries ziweke 1tsp unga changanya weka upande
- Take 1 kikombe blueberries za kueka ndani
- Get 1/2 kikombe Siagi yyte
- Prepare 1/4 kikombe mafuta
- Take 1 kikombe sukari
- Get 1 kikombe mtindi
- Make ready 2 1/2 unga mweupe
- Take 2 tsp Bpoda, 1tsp Bsoda, chumvi kidunyu
- Prepare 1 yai kubwa moja
- Take vanilla
- Make ready For cb za juu
- Make ready 30 g Siagi, 30g Sukari ya brown na 50g unga mweupe
Steps to make Moist and fluffy Blueberry muffins:
- Mix butter,oil na sugar kisha weka mayai saga iwe laini
- Weka na mtindi na vanilla alafu mimina unga mix na bpowder na bsoda mix kio not over mix
- Mimina blueberries zako kisha fold vizur,weka kwa muffins tin uliweka paper
- Weka juu more berries na ile cb yako ulotengeza…
- Kisha bake kwa oven at 150C kwa dkka 30
So that’s going to wrap this up with this exceptional dish moist and fluffy blueberry muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
