Chicken enchiladas (spicy)
Chicken enchiladas (spicy)

Hello, I’m Marie. Today, we’re going to make chicken enchiladas (spicy) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchiladas (spicy) Recipe

Chicken enchiladas (spicy) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken enchiladas (spicy) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas (spicy):

  1. Prepare 2 (10 oz) cans of chicken breast
  2. Prepare 1 (28 oz) enchilada spicy sauce
  3. Get 1 can black beans
  4. Make ready 1 can sweet corn
  5. Take 1 tsp minced garlic
  6. Make ready 1 tbs chopped onions
  7. Make ready 1 tbs taco seasoning
  8. Make ready 1 can diced tomatoes with green chilies
  9. Make ready Flour tortillas
  10. Make ready Shredded cheese

Steps to make Chicken enchiladas (spicy):

  1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
  2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
  3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..

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