Hi, I am Jane. Today, we’re going to make turkey enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Enchilada Casserole Recipe
Turkey Enchilada Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey Enchilada Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Enchilada Casserole:
- Prepare 2 tsp olive oil
- Prepare 1 lb ground turkey breast
- Get 1 large onion, chopped
- Get 2 clove garlic, minced
- Take 1/2 tsp salt
- Take 1 tsp dried oregano
- Make ready 1/4 tsp ground cumin
- Make ready 2 can (10oz each) enchilada sauce
- Take 1 can (4 oz) green chiles, chopped
- Make ready 1 tsp red vinegar
- Get 1/4 cup fresh cilantro, chopped
- Prepare 8 each (6 inch) corn tortillas, halved
- Take 1 cup shredded reduced fat cheddar cheese
Steps to make Turkey Enchilada Casserole:
- Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
- Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
- Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
- Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
- Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.
So that’s going to wrap this up with this special dish turkey enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
