Hello, I’m Joana. Today, we’re going to prepare morning blueberry muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Morning blueberry muffins Recipe
Morning blueberry muffins is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Morning blueberry muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook morning blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Morning blueberry muffins:
- Make ready 1/2 cup (113 g) melted butter
- Take 2 tablespoon flavorless oil
- Get 1 cup sugar
- Take 1 lemon zest
- Make ready 3 eggs
- Prepare 2 tablespoon lemon juice
- Get 2 3/4 cup flour
- Get 2 1/2 teaspoon baking powder
- Take 1 cup milk
- Make ready 1 cup blueberry room temperature
- Get 1/2 teaspoon salt
Steps to make Morning blueberry muffins:
- In a bowl add the flour, baking powder, salt, sugar, zest in a bowl and the blueberries and mix
- In another bowl add the cool melted butter, oil, eggs, lemon juice, milk and mix
- Make a well in the dry ingredients bowl and add the wet to the dry and mix
- Bake in a preheated oven at 180 degrees or 350 for 23-25 minutes until toothpick cone out clean - Best served warm
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