Hi, I’m Jane. Today, I will show you a way to make easy baked potato wedges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy baked potato wedges Recipe
Easy baked potato wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy baked potato wedges is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy baked potato wedges using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy baked potato wedges:
- Prepare 4 med potatoes peeled and cut into wedges
- Make ready 1 tbsp Nutritional yeast
- Take to taste Salt
- Get 1/2 tsp Smoked paprika
- Prepare 1 tbsp flour
- Take Olive oil (optional)
Instructions to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
So that is going to wrap it up for this special dish easy baked potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
