Hi, I’m Jane. Today, I’m gonna show you how to prepare holiday french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday French Toast Recipe
Holiday French Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Holiday French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have holiday french toast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Holiday French Toast:
- Prepare 3 tbsp. oil
- Make ready 1 large egg, beaten
- Take 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Take 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Get 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Make ready 2 slices fresh orange for garnish
Steps to make Holiday French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that’s going to wrap this up for this distinctive dish holiday french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
