Hi, I am Kate. Today, I will show you a way to make taco maxicana recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco maxicana Recipe
Taco maxicana is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco maxicana is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco maxicana using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco maxicana:
- Make ready 1 cup boiled Red kidney beans
- Prepare 1 cup Cooked rice
- Take 5-6 Tacos sheet (I used homemade)
- Prepare 1 cup Halsa sauce
- Make ready 1 cup Fresh cream
- Prepare 1 cup Onion sliced
- Prepare 1 cup Tomato slices
- Get to taste Salt
- Take As needed Butter
- Get As needed Seasoning
- Take To taste Black pepper
Steps to make Taco maxicana:
- Take a bowl put into boiled rajma and rice then add all masala ingredients..make balls like tikki then make flour slurry dip into and roll in bread cbs
- Heat a pan add oil then fry tikki one by one then take a taco sheet and place halsa sauce and tomato sauce then place tikki then place onion tomato and fresh thick cream
- Preheat oven..cook 10 minutes at 200C
So that’s going to wrap this up with this exceptional dish taco maxicana recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
