Hi, I’m Elise. Today, I’m gonna show you how to prepare deep pan fried chicken (asian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep Pan Fried Chicken (asian) Recipe
Deep Pan Fried Chicken (asian) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Deep Pan Fried Chicken (asian) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook deep pan fried chicken (asian) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deep Pan Fried Chicken (asian):
- Get 1 DEEP PAN FRIED CHICKEN=
- Take 1 kg chicken 2 cup water 2 cup oil
- Make ready 1 tsp ginger and garlic paste
- Make ready 1 kg tomatoes
- Get 3 onion, chopped and 1 karahi national packet spice
- Get 1 FOR GARNISH=
- Get 1 chopped ginger
- Take 3 Green chillis
- Make ready 1 bunch green coriander
- Make ready 1 CORIANDER SOUP=
- Take 1 kg yogurt
- Get 1 bunch coriander
- Make ready 2 Green chillis and pinch of salt
Steps to make Deep Pan Fried Chicken (asian):
- Boil chicken in 2 cup water with ginger garlic paste
- In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe
- Stir it in oil and pour the national karahi spice 1 packet
- Add the boiled chicken in the oil and stir it
- And then cap the pan and let it cook for 10 minutes
- FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready
- FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt
- After done eat it with tortillas and soda or anything you like
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