Hello, I am Elise. Today, we’re going to make blueberry muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Take 2 1/4 cups self-raising flour
- Make ready 90 g butter, chopped
- Make ready 3/4 cup firmly packed brown sugar
- Get 125 g fresh blueberries
- Take 1 cup milk
- Take 2 eggs, lightly beaten
Steps to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
So that’s going to wrap this up with this special dish blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
