Hi, I’m Laura. Today, we’re going to prepare easy slow cooker chicken taco soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Slow Cooker Chicken Taco Soup Recipe
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Prepare 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Prepare cilantro
- Make ready sour cream
- Prepare grated cheese
- Take avocado
- Make ready green onion
- Get tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
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