Hi, I am Jane. Today, I will show you a way to make zesty broiled chicken baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zesty Broiled Chicken Baked Potato Wedges Recipe
Zesty Broiled Chicken Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zesty Broiled Chicken Baked Potato Wedges is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zesty broiled chicken baked potato wedges using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Broiled Chicken Baked Potato Wedges:
- Prepare 3 tbsp garlic powder
- Make ready 1 tbsp dried basil
- Prepare 1 1/2 tsp dried oregano
- Prepare 3/4 tsp paprika
- Prepare 3/4 tsp salt
- Get 3/4 tsp pepper
- Make ready 3 tbsp lemon juice
- Make ready 3 tbsp olive oil
- Prepare 2 chicken breasts
- Prepare 4-5 potatoes, cut into wedges
Steps to make Zesty Broiled Chicken Baked Potato Wedges:
- Preheat broiler on low. Line a broiler pan spray with cooking spray. Or just spray a baking sheet with cooking spray.
- For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
- Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
- Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
- For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
- Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.
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