Hi, I’m Jane. Today, we’re going to prepare pancake-battered french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancake-Battered French Toast Recipe
Pancake-Battered French Toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pancake-Battered French Toast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pancake-battered french toast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancake-Battered French Toast:
- Make ready 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
- Take 2 Bananas, peeled and sliced
- Get 1/3 cup Peanut Butter OR Nutella
- Take 2 tablespoons Pecan Nuts OR Walnuts, chopped
- Take 1 Pancake Batter (see below)
Instructions to make Pancake-Battered French Toast:
- PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
- ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.
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