Hi, I am Clara. Today, I’m gonna show you how to make soy milk eggnog recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk Eggnog Recipe
Soy Milk Eggnog is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soy Milk Eggnog is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Eggnog:
- Take 1 Egg
- Make ready 125 ml Soy Milk
- Get 1 Tbsp sugar
- Take to taste Vanilla extract
- Make ready Cinnamon, Nutmeg and Cloves to taste
- Make ready or Whiskey or if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap it up with this distinctive dish soy milk eggnog recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
