Hi, I’m Jane. Today, I’m gonna show you how to prepare four can casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Four Can Casserole Recipe
Four Can Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Four Can Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have four can casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four Can Casserole:
- Get 1 lb ground beef, cooked until well browned
- Get 12 corn tortillas
- Make ready 1 can 10.5 oz cream of chicken soup
- Take 1 can 10. 5 oz cheddar cheese soup
- Prepare 1 can 10.5 oz cream of mushroom soup
- Get 1 can 10 oz rotel tomato with chilies
- Take 1/2 cup shredded cheese
- Prepare 1 chili powder to taste
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1/2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1/2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
So that is going to wrap it up with this distinctive dish four can casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
