Hi, I am Laura. Today, we’re going to make twice baked potato casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Twice Baked Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Prepare 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Take 1/4 cup (cooked and crumbled)
- Get 2 Tbsp Chives
- Get Topping
- Take 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Prepare 3 Tbsp (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
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