Hello, I’m Jane. Today, I’m gonna show you how to make double pie crust, flaky, and very good recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Pie Crust, Flaky, and very good Recipe
Double Pie Crust, Flaky, and very good is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Double Pie Crust, Flaky, and very good is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Pie Crust, Flaky, and very good:
- Prepare 2 cup sifted flour
- Take 1 tsp salt
- Take 1/3 cup lard
- Take 1/3 cup room temp butter
- Take 6 tbsp ice water
Steps to make Double Pie Crust, Flaky, and very good:
- Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
- Quickly mix together until pulls from bowl. The trick is quick and do not over mix
- Separate into two balls
- Roll out on floured surface and lift using rolling pin.
- This is the perfect mix for yummy flaky piecrust.
- For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes
So that’s going to wrap it up with this special dish double pie crust, flaky, and very good recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
