Hello, I am Jane. Today, we’re going to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take Vegetable (ugu)
- Make ready Waterleaves
- Get Crayfish
- Get Beef
- Get Stock fish
- Take Onion
- Prepare Palmoil
- Make ready Pepper
- Prepare cubes Seasoning
Instructions to make Vegetable soup:
- Wash and slice ugu and water leaves and set aside…wash the stock fish, meat and ponmo put them in a pot on fire and seasoning, blended crayfish, onion and pepper cook till the meat is done
- In a separate pot on fire bleach palmoil fry the onion lightly pour in the water leaves and fry for a longer time for the water to dry up when the water is dry add the ugu leave cover to cook for 1min….Then add the meat and stock fish stock and stir cover to cook a bit then bring it down
So that’s going to wrap it up for this special dish vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
