Hello, I’m Jane. Today, I’m gonna show you how to make brad’s easter pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Easter pasta salad Recipe
Brad’s Easter pasta salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad’s Easter pasta salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brad’s easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s Easter pasta salad:
- Make ready 12 Oz small shell pasta
- Get 2 Roma tomatoes, diced
- Make ready 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Prepare 1 LG can black pitted olives, sliced
- Prepare 5 sprigs fresh dill, chopped
- Make ready Juice of half a lemon
- Prepare 1/4 cup ranch dressing
- Make ready Mayonnaise
- Get 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad’s Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
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