Hello, I am Jane. Today, I’m gonna show you how to prepare cream cheese stuffed french toast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese stuffed french toast Recipe
Cream cheese stuffed french toast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cream cheese stuffed french toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese stuffed french toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed french toast:
- Get filling
- Take 8 oz cream cheese
- Get 1 box instant vanilla pudding
- Make ready 1 tbsp vanilla extract devided
- Make ready 1 1/2 cup milk
- Get salt
- Take french toast
- Get 12 large eggs
- Make ready 1/3 cup heavy cream
Instructions to make Cream cheese stuffed french toast:
- Mix cream cheese, pudding mix,and half a tablespoon vanilla with electric mixer
- Slowly add milk half cup at a time
- Refrigerate for 20 min
- Beat eggs then add heavy cream and mix well
- Make french toast as normal and put filling between layers of french toast
So that is going to wrap it up with this special dish cream cheese stuffed french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
