Hello, I am Clara. Today, we’re going to prepare green bean and potato casserole with pepperoni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green bean and potato casserole with pepperoni and cheese Recipe
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
- Make ready 1 green pepper, chopped
- Get 1 onion, chopped
- Get 1 can corn, drained
- Make ready 1 can cream of mushroom soup (any cream soup with work)
- Make ready 1 tbsp dried parsley
- Take 1 tsp garlic powder, dried basil, dried dill
- Make ready 30 slices of pizza pepperoni (or any meat you wish)
- Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
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