Hello, I am Laura. Today, I’m gonna show you how to prepare vegetable soup and semo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup and semo Recipe
Vegetable soup and semo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable soup and semo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegetable soup and semo using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and semo:
- Take Ugu leaf
- Prepare Water leaf
- Take leaf Okazi
- Make ready Meat half k.g
- Take Stock fish as u want
- Get Dry fish
- Take Cray fish as u want
- Make ready 1 cup Palm oil
- Prepare Maggi 5cub
- Prepare pinch Salt
- Prepare Pepper 3_4
- Make ready Achi(thinker)
- Get Onions 1 big size
Instructions to make Vegetable soup and semo:
- Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions
- Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min
- Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together
- Wash your okazi leaf and pour into the soup then allowed to boil for about 10min
- Then you serve.
So that is going to wrap it up for this special dish vegetable soup and semo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
