Hello, I am Marie. Today, we’re going to make no roll pie crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
no roll pie crust Recipe
no roll pie crust is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. no roll pie crust is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no roll pie crust using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make no roll pie crust:
- Prepare 1 1/2 cup flour
- Get 2 tbsp sugar
- Prepare 1 tsp salt
- Take 1/2 cup vegetable oil
- Prepare 2 tbsp cold milk
Instructions to make no roll pie crust:
- sift flour, sugar and salt directly into a 9 pie plate.
- in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
- using a fork, mix until completely dampened. then press dough evenly over bottom of pie plate, then up the sides.
- you can now use this as an unbaked or baked pie shell.
- to bake it… preheat oven to 400°F. poke dough several times all along bottom and sides. bake for 12 - 15 minutes. allow to cool before filling.
- just to let everyone know… I found this recipe on the Mr. Food test kitchen website.
So that is going to wrap it up with this exceptional dish no roll pie crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
