Hello, I am Clara. Today, I’m gonna show you how to prepare eggnog bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggnog Bread Pudding Recipe
Eggnog Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggnog Bread Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Bread Pudding:
- Prepare 2 eggs
- Prepare 3/4 cup sugar
- Make ready 1 tbsp pure vanilla extract
- Prepare 1/4 tsp ground nutmeg + dash
- Take 1/2 tsp salt
- Take 1 1/2 cup eggnog
- Make ready 1 oz
- Prepare 3 cup day old French bread, cubed 1/2
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and .
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
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