Hello, I am Marie. Today, I’m gonna show you how to prepare vegetable soup with shaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup with shaki Recipe
Vegetable soup with shaki is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable soup with shaki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable soup with shaki using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with shaki:
- Get Vegetables(ugu)(sliced)
- Take Ukazi(sliced)
- Take Salt
- Make ready Shaki(boiled)
- Get Crayfish(grinded)
- Make ready Pepper(grinded)
- Get Palmoil
- Prepare Stocked(boiled)
- Prepare Meat stock
Instructions to make Vegetable soup with shaki:
- In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock.
- After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit.
- Finally pour the ugu and simmer small.
So that is going to wrap this up with this exceptional dish vegetable soup with shaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
