Hello, I am Joana. Today, I’m gonna show you how to make easy cheesy baked potatoes with hot sausages recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesy Baked Potatoes with Hot Sausages Recipe
Easy Cheesy Baked Potatoes with Hot Sausages is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Cheesy Baked Potatoes with Hot Sausages is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy baked potatoes with hot sausages using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Potatoes with Hot Sausages:
- Make ready 2 medium sized potatoes
- Take 1 hot sausage (slice into half moon pieces)
- Make ready 1 tablepoon butter (room temperature)
- Make ready mozzarella cheese or any kind of cheese you like
- Get 1 little bit of chopped spring onion or parsley for garnish
Instructions to make Easy Cheesy Baked Potatoes with Hot Sausages:
- Wash and clean the potatoes to remove the dirt out.Pat them dry and use the knife poke all over them.Then cover with foil.
- Preheat the oven at 180 C for 10 mins.Put the potatoes into the oven and bake for 20 minutes.In a meantime,beat the butter with a balloon whisk to soften it.
- When theyre cooked.Cut the potatoes halfway through into + and when they become cool down.Lightly squeeze the potatoes from the bottom to make them blooming seperate.Spoon the soften butter between the cuts.You can add more if you love buttery taste.
- Add some sliced hot sausages between the cuts.Then put some mozzarella cheese on top.Bring them back into the oven at 220 C for 3-5 mins or untill the cheese melt as you want.Sprinkle some chopped spring onion on top and serve them immediately.
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