Hello, I am Marie. Today, I’m gonna show you how to make stuffed-squid in scrambled egg sambal sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed-Squid In Scrambled Egg Sambal Sauce Recipe
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Get Stuffed-squid
- Make ready 5 large eggs
- Take 1 medium carrot
- Prepare 1/2 medium onion
- Get 1 stalk scallion
- Prepare Salt
- Take 4 medium squid
- Take Sambal Sauce
- Prepare 2 tablespoon olive oil
- Make ready 1/2 onion
- Make ready 2 cloves garlic
- Get 1 teaspoon dried shrimp paste
- Get 3 tablespoon dried chilli paste (from previous recipe)
- Get 1 teaspoon tamarind paste
- Get Water
- Get Salt
- Take Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
So that’s going to wrap it up with this special dish stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
