Hello, I am Joana. Today, I will show you a way to make chickpeas dosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Dosa Recipe
Chickpeas Dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpeas Dosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Dosa:
- Prepare 1 cup chickpeas (kabuli channa)
- Get 1/2 cup parboiled rice
- Take 1 tsp fenugreek seeds (dry methi seeds)
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Take 1 tsp carrom seeds powder (ajwain)
- Make ready 1/2 tsp asafoetida (hing)
- Make ready as required Ghee for roasting
- Make ready as required Coconut chutney to serve
Instructions to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
So that is going to wrap this up with this distinctive dish chickpeas dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!