Apple Pie Dip W/ Pie Crust Dippin Chips
Apple Pie Dip W/ Pie Crust Dippin Chips

Hi, I’m Kate. Today, I will show you a way to prepare apple pie dip w/ pie crust dippin chips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Dip W/ Pie Crust Dippin Chips Recipe

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Dip W/ Pie Crust Dippin Chips is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:

  1. Take DIP
  2. Take 12 oz can baked apple muffin and quick bread filling
  3. Make ready 1/4 cup packed brown sugar
  4. Make ready 8 oz cream cheese (softened)
  5. Take 1/2 tsp ground cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Prepare 2 tbsp butter or margine melted
  8. Prepare PIE CRUST CHIPS
  9. Take 1 2 pack of premade pie crust
  10. Make ready 1 assorted colored sugar sprinkles
  11. Prepare 2 tbsp butter or margarine

Instructions to make Apple Pie Dip W/ Pie Crust Dippin Chips:

  1. FOR THE PIE CRUST CHIPS:
  2. preheat oven to 350°F
  3. lay out dough onto parchment lined cookie sheet.
  4. cut dough with a shap knife in half and then into strips as shown.
  5. arrange strips so they are not touching.
  6. using a pastry brush, brush with melted butter.
  7. sprinkle colored sugar crystals over the strips.
  8. bake for about 10 minutes or until golden.
  9. remove from oven and let cool completely.
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
  12. FOR THE DIP:
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
  14. add butter.
  15. blend in apple filling.
  16. chill for 2 hours or serve immedietly. choice is yours.
  17. ASSEMBLY:
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won’t be crisspy enough.

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