Hi, I am Laura. Today, I’m gonna show you how to prepare mixed vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed vegetable soup Recipe
Mixed vegetable soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mixed vegetable soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mixed vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable soup:
- Get 2 tbsp Carrot- chopped
- Get 2 tbsp Beans- chopped
- Get 2 tblsp Sweet Corn Nibbles-
- Prepare 1 tblsp Green peas-
- Get 2 tblsp Cabbage- chopped
- Get -2 tblsp Capsicum chopped
- Get -2 tblsp Cornflour
- Take 1 tblsp Butter-
- Take 2 tbsp Cauliflower florets
- Make ready to taste Salt
- Prepare 1 tblspn Tomato- chopped
- Make ready 1 cup Milk-
- Prepare -1 tsp Pepper Powder
Instructions to make Mixed vegetable soup:
- In a soup pot add all the chopped veggies except capsicum and cook them in enough water until done.
- Dissolve cornflour in ¼ cup of water and keep aside.
- Heat a pan with the butter, - Add the chopped capsicum and saute for few minutes on medium flame.
- Now add the veggies and the stock, add the seasonings and allow to simmer.
- Next add the cornflour and stir well. Allow to simmer till the soup thicken slightly.
- Finally add the milk, stir well and remove from heat. - Serve it hot.
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