Hi, I’m Clara. Today, we’re going to make perogoie casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
perogoie casserole Recipe
perogoie casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. perogoie casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook perogoie casserole using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make perogoie casserole:
- Get 12 each frozen perogies
- Get 1 can cream of mushroom soup and half can water
- Take 1 tsp garlic powder
- Prepare 1 tsp marjoram leaves
- Take 1 salt to taste
- Get 1 can corn
- Get 6 slice
Instructions to make perogoie casserole:
- boil pot of water
- once boiled cook peroges for approx5 min
- heat fryig pan and fry till brown
- mix all incredents besides and perogies in large casarol dish that is sprayed with cooking spray
- once is cooked chop it up and add to soup and spice mixture
- in the same pan you fried brown perogies
- then add perogies to your baking dish and cover witth soup mix
- bake at 350° for approx 25-30 min(till bubble and hot)
- if you desere you can add shredded cheese to the last 5 min of cooking time
- can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
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