Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken fingers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fingers Recipe
Chicken fingers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken fingers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fingers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fingers:
- Get 5 lbs chicken tenders
- Take 2 lbs Flour
- Get 3 large containers Panko bread cbs
- Take 6 Eggs
- Take 1 cup Milk
- Make ready 4 Tbsp Season-all
- Get 4 Tbsp McCormick roasted garlic and bell pepper seasoning
Instructions to make Chicken fingers:
- Preheat oven to 375°
- Pre-heat fryer to 375°
- Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab cbs
- Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread cbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
- Place onto tray to rest
- Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
- Repeat steps 4 and 5 until all the chicken is fried
- Place tray of chicken tenders into oven for 30 minutes.
- Serve with your favorite dipping sauces
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