Hello, I’m Marie. Today, we’re going to make cazuela de pollo mexicano (mexican chicken casserole) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cazuela de pollo mexicano (Mexican Chicken Casserole) Recipe
Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Prepare 3 chicken breasts (cooked)
- Take 1 onion, chopped
- Make ready 1 can Chili beans
- Take 1 (8 Oz) block cream cheese, softened
- Prepare 1 packet taco seasoning
- Take 2 cup shredded cheese
- Get 1 small bag corn chips
- Make ready 3 oz tomato paste
- Take 1 Frank’s Red Hot to taste
Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they’re awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there’s a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
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